Sliced onion and Spinach in a mildly spiced chickpea batter, served with mint & coriander sauce
Two pasty parcels of mildly spiced potato and peas, served with tamarind sauce
Potato croquettes flavoured with cheese, fresh corn and white pepper, then deep fried and served with mint & coriander sauce
Grated vegetable dumplings - wok tossed with five spice, spring onion, egg & capsicum
Cauliflower pods tossed with onion, capsicum, 5 spices and plain flour
Grated vegetables wok tossed with five spice, spring onion, egg & capsicum wrapped in
pastry’
3 pc onion baji, 3pc mixed pakora, 3pc butta kebab
Fried Chicken wok tossed in ginger, garlic, onion, capsicum, salt and pepper
Fried Chicken wok tossed in ginger, garlic, onion, capsicum, CHILLIES, salt and pepper.
Minced Chicken & lamb with Indian herbs & spices, finger rolled & grilled in the tandoor
Marinated in a blend of Indian spices & grilled in the tandoor
Marinated in yoghurt, accompanied with green salad & mint chutney
2 pc chicken tikka, 2 pc seekh kebab, 2 pc lamb chop and 2pc Andaman fish
Marinated in yoghurt, accompanied with green salad & mint chutney
Grated vegetables wok tossed with five spice, spring onion, egg & capsicum wrapped in
pastry’
Light, fresh and flavoursome seasonal prawns cooked in tradtional spices and lightly fried
LIght, fresh and flavoursome seasonal chicken cooked in traditional spices and lightly fried
Two pastry parcels of mildly spiced chicken, potato and peas, served with tamarind sauce
Chicken tikka and mixed salad dressed with your choice of mint sauce or mango sauce.
Cooked in the tandoor, then pan-fried in a rich, creamy tomato & cashew nut sauce
Chicken tikka sautéed on the tawa with onion & tomato, and flavoured with green chilli, garlic and ginger
Chicken cooked in onion and rich cashew gravy served with potatoes cauliflower
Prawns/Fish cooked with onion and tomato, cashew nut paste, garnished with cream & coconut. A must try for prawn lovers
King prawns cooked with mixed vegetables
Tender duck leg cooked in freshly ground Indian spices, onion, ginger & garlic. Served with vegetable rice
Tender goat flavoured with cardamom in a tomato sauce infused with cumin, bay leaves & mace
Succulent pieces of meat coated in a creamy sauce flavoured with ground cashew nuts
An intense lamb curry flavoured with sun dried kashmiri chilli & green cardamom
Chunks of juicy meat cooked in traditional hot vindaloo sauce
Beef cheeks braised with spices, sliced onions and ginger garlic
Succulent pieces of meat coated in our chef’s special madras sauce, coconut cream & flavoured with five spice
Braised in their own juices, Indian herbs, finished with cumin & ginger and served with potato & cauliflower mixed veg
Lamb or Chicken diced in a spinach puree with ginger and garlic
Fish tossed in homemade spices and served with eggplant masala
Mild red curry (Thai style)
Mild red curry (Thai style)
Combination of Butter chicken, Beef korma, Navratan Korma, Chicken tikka, Rice and Naan
meat on the bone cooked in tradtional
spices
Medley of vegetables cooked in an almond & light cream sauce
SauteĢed mixed vegetables with 5 spices
Potato, cauliflower & peas cooked in turmeric and mild spices
Cottage cheese cooked in a mildly spiced spinach puree
Potato & cottage cheese dumplings stuffed with crushed cashew nuts & cooked in an almond sauce
A selection of lentils simmered on a slow fire & finished with cream & coriander
Indian cottage cheese with sliced onion, cabbage, chilli paste & fresh coriander
A home-style dish of eggplant marinated with tamarind, fennel, curry leaves & mild chilli kashmiri chilli & green cardamom
Chick peas cooked in five spice
Ground Kadai masala in onion capsicum and creamy sauce
Chunks of Paneer marinated in five spice cooked in tandoor and tossed in chefs special gravy
Samosa, Navratan Korma, Saag Paneer, Daal Makhini, Rice and Naan
Spinach and fenugreek leaf sauced spiced broken potatoes in cumin and curry leaf dressing
Chilli, roast cashew and spice masala dressed eggplant with aromatic tomato sauce
Potato, green peas, coconut milk, onion and tomato sauce
Chickpea cooked in 5 spices with Naan bread
a home style dish if eggplant marinated with potato fennel, curry & mild chili kashmri chili & green cardamon
Toor doal, all spices, gralic. This dal a smoky flavour
Toor daal, fresh tomato, all spices, gralic
Leavened bread baked in the tandoor
Leavened bread baked in the tandoor
Leavened bread stuffed with grated cheese and cooked in the tandoor
Round, unleavened, wholemeal bread
Bread stuffed with crushed cashew nuts, sultanas
Leavened bread stuffed with grated cheese and cooked in the
tandoor
Bread stuffed with grated cauliflower with five spices and cooked in the oven
Bread stuffed with grated chargrilled lamb mince and cooked in the tandoor
Bread stuffed with potato, salt and pepper
(Chef’s Special available Saturday and Sunday only) flavours of whole spices, mint & ginger lamb, chicken with bone, beef OR vegetables.
Flavours of whole spices, mint & ginger and mixed vegetables.
Rice fried with egg, salt, chinese salt, spring onion, cabbage and carrot
Rice fried with chicken, egg, salt, chinese salt, spring onion, cabbage and carrot
Rice fried with egg, chicken, fish prawns
Grated cucumber and yoghurt, sprinkled with roasted cumin
Lightly peppered yoghurt with char-grilled eggplant, capsicum and red onion
A sweet accompaniment to tickle your taste buds
Crispy lentil wafers with cumin flavour
A spicy relish made of assorted vegetables
apple or orange